Roasting Meat on a Spit

Some good tips on cooking wild game over an open fire.

“The practice of spit-roasting meat over an open fire goes back for at least 8,000 years, and probably much further than that. It’s cooking at its most primal — all you need is a hunk of meat, a stick, and some hot coals. Still today it’s a satisfying, tasty, and supremely elemental way to cook a meal. With this article we’ll show you the master techniques and practices that will take your spit-roasting beyond the merely primitive and turn out a platter of fire-cooked meat everybody will want to tear into. “

original post: Primal Cooking: How to Roast Meat on a Spit | The Art of Manliness

Share Button
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Help

WordPress theme: Kippis 1.15