Some good tips on cooking wild game over an open fire.
“The practice of spit-roasting meat over an open fire goes back for at least 8,000 years, and probably much further than that. It’s cooking at its most primal — all you need is a hunk of meat, a stick, and some hot coals. Still today it’s a satisfying, tasty, and supremely elemental way to cook a meal. With this article we’ll show you the master techniques and practices that will take your spit-roasting beyond the merely primitive and turn out a platter of fire-cooked meat everybody will want to tear into. “